PROCEDURES FOR EXPORTING FRESH SUGAR SUGAR AND SUGAR SUGAR

Is it difficult to export fresh sugarcane and sugarcane juice?
Export of fresh sugarcane and sugarcane juice must be quarantined?
Necessary documents to export fresh sugarcane, sugarcane juice?
What is the HS code for exporting fresh sugarcane and sugarcane juice?
How much is the export tax on fresh sugarcane and sugarcane juice?

Procedures for exporting fresh sugarcane and sugarcane juice to the US or EU market requires enterprises to provide a set of customs declaration documents including phytosanitary measures, certificates of origin, commercial invoices, and payment slips. package and other relevant quality certifications. Sugarcane products before being exported to the US or EU market must pass strict quarantine requirements to ensure good quality standards. Sugarcane for export is carefully selected according to the growing area and carried out through the preliminary processing stage, ensuring the quality of export standards.

Exporting fresh sugarcane requires Vietnamese enterprises to meet rigorous testing for microorganisms, insects, soil, nitrate residues, and pesticide residues according to the regulations of the importing country. Therefore, when exporting sugarcane, Vietnamese enterprises must strictly comply with food safety and hygiene from planting, harvesting, preliminary processing, packaging, storage and transportation.

The sugar cane export standard that we refer to at an enterprise in Hoa Binh is as follows: White sugarcane is selected and carried out 2 stages of preliminary processing, 100% of the tip is removed, peeled, cut into 35cm pieces, and packed. and PE bags (vacuum) weighing 2.5kg/bag and frozen, packed 10kg/carton, quality assurance according to EU and US food safety standards.

 

Customs declaration documents when exporting fresh Sugarcane, Sugarcane juice:

Sales contract (Commercial contract)
Commercial Invoice (Commercial Invoice)
Packing List (Goods packing slip)
Bill of Lading (Sea Bill of Lading)
Certificate of Phytosanitary ( Phytosanitary )
C/O form B (Certificate of Origin)
FDA (For goods exported to the US)
Export customs declarations
CE (For goods exported to EU)
Note: Products must have clear origin labels according to the regulations on imported goods labels according to the Government’s Decree No. 43/2017/ND-CP on goods labels.

Export tax on fresh sugarcane, sugarcane juice:

CHAPTER 12: Oil seeds and oleaginous fruits; other grains, seeds and fruits; industrial plants or medicinal plants; straw, straw and hay for fodder

1212 – Quince (1), seaweeds and other seaweeds, sugar beets and sugar cane, fresh, chilled, frozen or dried, whether or not ground; seeds and kernels, and other vegetable products (including unroasted chicory roots of the species Cichorium intybus satibium) of a kind used primarily for human consumption, not elsewhere specified or included.

121229:-Other:

Preferential export tax: 0%

VAT: 0%

This HS CODE is for reference only. For more information on specific HS CODE codes, please contact the customs declaration department of cuocvanchuyen.vn for advice.

The steps to export fresh sugarcane and sugarcane juice are as follows:

 

Step 1: Contact the seller and track the packaging of the goods.

Step 2: Check export documents including Invoice, Packing list, Sales Contract,….

Step 3: Get booking from shipping agent. Booking clearly shows the place of departure, destination, name of goods, number of blocks, weight

Step 4: Receive the booking and proceed to pack the goods, bring the goods to the port according to the information on the booking.

Step 5: Transmit customs declaration by ECUS . software

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